Christmas Cookies Filled with Nutella® Recipe

Mix all the ingredients, except for the chocolate spread, until a dough forms. Cover the bowl with plastic wrap and place it in the refrigerator for 30 minutes.

Roll out the dough on a sheet of parchment paper to a thickness of 4 mm.

Cut out cookies using a round cookie cutter with a diameter of 7 cm. Dust the cutter with flour and tap off any excess flour. Then, press down with the cutter to leave an impression on your cookies, being careful to keep the edges of the cookies outside the cutter (don’t press too hard, or the dough will stick to the cutter).

To finish, preheat the oven to 180°C and position a rack in the middle. Place the cookies on a baking sheet lined with parchment paper. Bake in the middle of the oven for 12-15 minutes. Remove them from the oven and let them cool. Then, spread 15 g of chocolate spread on half of the cookies and sandwich them with the remaining cookies.