Nutrition Facts
4 servings
4
Choux Pastry Recipe
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Make delicious small pastries with this recipe. The secret lies in drying the dough. It must be firm enough to shape pastries that hold their form.
Ingredients
150 Flour
4 Egg
125 Butter
125 Water
125 Milk
1 pinch Salt
Directions
1
Preheat the oven to 165 °C. In a saucepan, mix the water, milk, and butter. Melt everything gently.
2
Remove from heat, add the sifted flour and stir vigorously with a spatula to obtain a smooth and compact dough. Return the pot to the heat to dry out the dough.
3
Put it in a mixing bowl and add the eggs one by one. Mix.
4
To finish, place the mixture in a piping bag and shape the choux on a baking sheet. Brush them with an egg yolk. Bake in the oven for 40 minutes.
Ingredients
Ingredients
150 Flour
4 Egg
125 Butter
125 Water
125 Milk
1 pinch Salt
Directions
Directions
1
Preheat the oven to 165 °C. In a saucepan, mix the water, milk, and butter. Melt everything gently.
2
Remove from heat, add the sifted flour and stir vigorously with a spatula to obtain a smooth and compact dough. Return the pot to the heat to dry out the dough.
3
Put it in a mixing bowl and add the eggs one by one. Mix.
4
To finish, place the mixture in a piping bag and shape the choux on a baking sheet. Brush them with an egg yolk. Bake in the oven for 40 minutes.
Notes
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Chou
Thank you, very good. -
Bibi87
Very good recipe, finally I managed to make real cream puffs. -
Yvette
Very good -
vhgl
so good -
Cyrilrendtatoque
Sure! Please provide the text you would like me to translate.
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EN