Nutrition Facts
4 servings
4
Chocolate Fondant Recipe
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This molten chocolate cake recipe is provided by chef Thibaut Darteyre. Photo credit: The Travel Buds.
Ingredients
20 Oil
150 Butter
200 Dark chocolate
5 Egg
100 Sugar
100 Flour
Directions
1
Melt 200g of dark chocolate, 120g of butter, and 20g of neutral oil in a bain-marie.
2
In a bowl, mix the 5 eggs and the 100g of sugar until the mixture is well combined.
3
Mix the two devices together and blend well.
4
Add the flour gradually and mix.
5
Preheat your oven to 180 degrees and then bake for 8 minutes in individual molds that have been greased and floured beforehand.
6
To finish, enjoy your meal!!
Ingredients
Ingredients
20 Oil
150 Butter
200 Dark chocolate
5 Egg
100 Sugar
100 Flour
Directions
Directions
1
Melt 200g of dark chocolate, 120g of butter, and 20g of neutral oil in a bain-marie.
2
In a bowl, mix the 5 eggs and the 100g of sugar until the mixture is well combined.
3
Mix the two devices together and blend well.
4
Add the flour gradually and mix.
5
Preheat your oven to 180 degrees and then bake for 8 minutes in individual molds that have been greased and floured beforehand.
6
To finish, enjoy your meal!!
Notes
-
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