Nutrition Facts
4 servings
4
Chocolate-Coconut Muffins Recipe
Healthy and delicious, it's hard to resist these muffins. Creation & Photo Credit: Les Pépites de Noisette.
The muffins
190 spelt flour
100 coconut sugar
30 unsweetened cocoa
1 baking powder
¼ salt
2 eggs
125 white cheese
125 milk
50 natural coconut oil
1 vanilla extract
100 chocolate dessert pieces
The optional topping
3 natural oatmeal flakes
1 coconut sugar
40 Chocolate chopped into pieces
Directions
1
Preheat the oven to 180°C.
2
In a large bowl, mix the flour with coconut sugar, cocoa powder, baking soda, baking powder, and salt.
3
In another bowl, whisk the eggs with the cottage cheese, milk, oil, and vanilla extract.
4
Make a well in the center of the dry ingredients and pour in the liquid mixture. Mix gradually until a smooth texture is achieved.
5
Divide your batter into the greased and floured muffin molds. Set aside in the refrigerator.
6
For those who wish to make the topping: in a bowl, roughly mix the oat flakes with the sugar and chocolate chips.
7
Sprinkle this preparation on top of the muffins.
8
Bake for about 15 minutes. Enjoy warm or cold!
9
To finish, Chef's tip: Feel free to add a touch of cinnamon if you like. You can also replace 50g of flour with shredded coconut.
Ingredients
The muffins
190 spelt flour
100 coconut sugar
30 unsweetened cocoa
1 baking powder
¼ salt
2 eggs
125 white cheese
125 milk
50 natural coconut oil
1 vanilla extract
100 chocolate dessert pieces
The optional topping
3 natural oatmeal flakes
1 coconut sugar
40 Chocolate chopped into pieces
Directions
Directions
1
Preheat the oven to 180°C.
2
In a large bowl, mix the flour with coconut sugar, cocoa powder, baking soda, baking powder, and salt.
3
In another bowl, whisk the eggs with the cottage cheese, milk, oil, and vanilla extract.
4
Make a well in the center of the dry ingredients and pour in the liquid mixture. Mix gradually until a smooth texture is achieved.
5
Divide your batter into the greased and floured muffin molds. Set aside in the refrigerator.
6
For those who wish to make the topping: in a bowl, roughly mix the oat flakes with the sugar and chocolate chips.
7
Sprinkle this preparation on top of the muffins.
8
Bake for about 15 minutes. Enjoy warm or cold!
9
To finish, Chef's tip: Feel free to add a touch of cinnamon if you like. You can also replace 50g of flour with shredded coconut.
Notes
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EN