Chicken, cheese, and potato pie recipe.

Preparation of the filling. Heat some olive oil in a pan over medium heat. Add the chopped onions and garlic. Stir. Add the chopped ham and chicken along with the potatoes. Stir.

Prepare the mixture. Pour into a dish. Incorporate the cheese. Mix 2 eggs, the cream, and pour over the potatoes. Add the chives. Season with salt and pepper to taste. Let it cool slightly.

Preparing the dough Line your mold with puff pastry. Brush the edges of the pie crust with beaten egg. Pour the egg and cream mixture into the potato, ham, and chicken mixture. Spread it in the pie crust.

Cooking Preheat the oven to 200 °C. Cut the second puff pastry into four and cut each quarter into three equal-sized rectangles. Arrange the pastry rectangles on the filling so that they overlap slightly and the filling is visible in the center. Press the edges. Brush with beaten egg. Bake for 30 minutes, then reduce the temperature to 180 °C for 1 hour.

Cover with aluminum foil or parchment paper. Serve.

To finish, find this recipe on my blog: http://mygourmetcookingblog.com/chicken-pie-with-cheese-and-potatoes