Nutrition Facts
4 servings
4
Cauliflower Nuggets Recipe
This cauliflower nugget recipe is taken from a book on funky and veggie living.
Ingredients
1 Cauliflower
80 Flour
8 Sesame seeds
1 Dried thyme
4 Dijon mustard
4 Soy sauce or tamari
4 Maple syrup
Directions
1
Preheat the oven to 180 °C and line a baking sheet with parchment paper. Wash the cauliflower and cut it into medium-sized florets.
2
In a mixing bowl, combine the flour, sesame seeds, and thyme.
3
In another bowl, mix the mustard, soy sauce or tamari, and maple syrup.
4
Dip each florets into the mustard mixture, then into the flour mixture.
5
Place them on the baking sheet as you go. Bake for 25 minutes.
6
Enjoy straight out of the oven!
7
To conclude, "My Life in a Funky & Veggie Way!" by Camille Azoulai. Released on March 11, 2020. 192 pages. Price: 12.90 euros.
Ingredients
Ingredients
1 Cauliflower
80 Flour
8 Sesame seeds
1 Dried thyme
4 Dijon mustard
4 Soy sauce or tamari
4 Maple syrup
Directions
Directions
1
Preheat the oven to 180 °C and line a baking sheet with parchment paper. Wash the cauliflower and cut it into medium-sized florets.
2
In a mixing bowl, combine the flour, sesame seeds, and thyme.
3
In another bowl, mix the mustard, soy sauce or tamari, and maple syrup.
4
Dip each florets into the mustard mixture, then into the flour mixture.
5
Place them on the baking sheet as you go. Bake for 25 minutes.
6
Enjoy straight out of the oven!
7
To conclude, "My Life in a Funky & Veggie Way!" by Camille Azoulai. Released on March 11, 2020. 192 pages. Price: 12.90 euros.
Notes
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