Nutrition Facts
4 servings
4
Cauliflower Gratin: the best recipe
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Discover this cauliflower gratin recipe. Highlighting béchamel and curry, this recipe offers a change from cauliflower in vinaigrette! Discover this delicious dish that will please both children and adults.
Ingredients
1 Cauliflower
300 Milk
2 Flour
20 Butter
15 Curry
2 Sweet paprika
70 Cantal
2 pinches Salt
1 pinch Pepper
Directions
1
Preparation of the cauliflower Clean the cauliflower and keep the small florets. Steam for 20 minutes.
2
Preparation of the béchamel sauce In a large container, melt the butter in the microwave for 1 minute. Once melted, add the flour and mix. Bring the milk to a boil, letting it boil for a few moments. Pour the milk over the flour/butter mixture while whisking. Season with curry, sweet paprika, salt, and ground pepper. Return to very low heat, mix vigorously, and set aside.
3
Preparation Preheat your oven to 180 °C. In a baking dish, place the cauliflower florets. Regularly drizzle with béchamel sauce. Grate fresh cheese over the dish and bake for 30 minutes.
4
Serving: At the end of cooking, if your casserole is not golden enough, heat it for 5 minutes under the broiler. Enjoy immediately.
Ingredients
Ingredients
1 Cauliflower
300 Milk
2 Flour
20 Butter
15 Curry
2 Sweet paprika
70 Cantal
2 pinches Salt
1 pinch Pepper
Directions
Directions
1
Preparation of the cauliflower Clean the cauliflower and keep the small florets. Steam for 20 minutes.
2
Preparation of the béchamel sauce In a large container, melt the butter in the microwave for 1 minute. Once melted, add the flour and mix. Bring the milk to a boil, letting it boil for a few moments. Pour the milk over the flour/butter mixture while whisking. Season with curry, sweet paprika, salt, and ground pepper. Return to very low heat, mix vigorously, and set aside.
3
Preparation Preheat your oven to 180 °C. In a baking dish, place the cauliflower florets. Regularly drizzle with béchamel sauce. Grate fresh cheese over the dish and bake for 30 minutes.
4
Serving: At the end of cooking, if your casserole is not golden enough, heat it for 5 minutes under the broiler. Enjoy immediately.
Notes
-
lesmoi
The taste of curry was appreciated. I added an egg yolk and grated cheese to make a Mornay sauce because I don't like béchamel. I used cheese instead of another type. -
Mayan
Excellent! The method of this recipe for the béchamel truly captivated me... it suits me wonderfully! The unusual spices are very pleasant in this dish... I grilled some sausages for a lunch with this dish! -
catherine-n35
Delicious Quick and easy to make. The combination of curry and cauliflower is excellent. It’s different! My suggestion: I added diced smoked ham. -
alienor2811
Please provide the text you would like me to translate. -
Fd
Very well
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