Nutrition Facts
4 servings
4
Caramel Flan Recipe
No Reviews
This true caramel flan is an old-fashioned recipe from my grandmother, easy to make. You can also make individual small flans.
Ingredients
5 Warm milk
1 Lemon
225 Sugar
3 Egg
2 Egg yolk
2 Hot water
Directions
1
Preparation of caramel flan Bring the milk to a boil with the zest of the lemon. Strain the milk and remove the zest. Preheat the oven to 180ºC.
2
Beat together the eggs, the yolks, and 125 g of sugar. Gently pour in the warm milk and mix well.
3
Bring 100 g of sugar, the juice of half a lemon, and 2 tablespoons of water to a boil until a caramel is formed. Pour into a mold and let cool.
4
Baking in a water bath. Pour the egg mixture into the mold. Bake in the oven, in a water bath, for 45 minutes.
5
Cooling Check the doneness using a wooden toothpick. Let cool and unmold.
Ingredients
Ingredients
5 Warm milk
1 Lemon
225 Sugar
3 Egg
2 Egg yolk
2 Hot water
Directions
Directions
1
Preparation of caramel flan Bring the milk to a boil with the zest of the lemon. Strain the milk and remove the zest. Preheat the oven to 180ºC.
2
Beat together the eggs, the yolks, and 125 g of sugar. Gently pour in the warm milk and mix well.
3
Bring 100 g of sugar, the juice of half a lemon, and 2 tablespoons of water to a boil until a caramel is formed. Pour into a mold and let cool.
4
Baking in a water bath. Pour the egg mixture into the mold. Bake in the oven, in a water bath, for 45 minutes.
5
Cooling Check the doneness using a wooden toothpick. Let cool and unmold.
Notes
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charlotte
I regularly make this flan suitable for people with type 2 diabetes, using the same amount of milk and eggs but only 60 grams of sugar plus a packet of vanilla sugar, and of course no caramel. -
loubna
very well described Thank you for the recipe, it is very well described, as I have seen other flan proposals but in summary. I think it is the best one available online. -
Francis
Caramel Flan I have this recipe from my mother, practically the same. My suggestion: Instead of the water bath, I place the same mold in the pressure cooker with a plate on top. And only 7 minutes of cooking once the steam is coming out. I've been doing this for 30 years and everyone loves it. -
sarah-i
Parfait I loved it, it's better than the ones you buy in stores! My suggestion: I reduced the sugar (80 g of brown sugar). -
Kenda
Very good. Perfect! Very good recipe. My suggestion: You can also add rum and/or grated nutmeg. For me, the taste is excellent...
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