Nutrition Facts
10 servings
10
Brownie Cookie Recipe
Cookie that resembles a brownie with a slightly chewy texture. Here is the foolproof recipe that I sincerely recommend!
Ingredients
180 Dark chocolate
40 Butter
2 Egg
90 Powdered sugar
1 Ground coffee
50 Flour
20 Dark chocolate (remaining from the bar)
7 Nuts (optional)
Directions
1
Preheat the oven to 180°C. Melt the chocolate and butter in the microwave or in a double boiler and let it cool. In a large bowl, whisk the eggs and sugar. Add the melted and cooled chocolate (important) then the coffee powder and flour, mixing well. Finally, add the chocolate chips and chopped nuts if you are using them. Using two small spoons, form mounds the size of a walnut on a baking sheet lined with parchment paper. Make sure to space them well apart!
2
To finish, bake for 9 to 10 minutes, then let cool outside the oven on the parchment paper. The cookies will continue to bake and will harden.
Ingredients
Ingredients
180 Dark chocolate
40 Butter
2 Egg
90 Powdered sugar
1 Ground coffee
50 Flour
20 Dark chocolate (remaining from the bar)
7 Nuts (optional)
Directions
Directions
1
Preheat the oven to 180°C. Melt the chocolate and butter in the microwave or in a double boiler and let it cool. In a large bowl, whisk the eggs and sugar. Add the melted and cooled chocolate (important) then the coffee powder and flour, mixing well. Finally, add the chocolate chips and chopped nuts if you are using them. Using two small spoons, form mounds the size of a walnut on a baking sheet lined with parchment paper. Make sure to space them well apart!
2
To finish, bake for 9 to 10 minutes, then let cool outside the oven on the parchment paper. The cookies will continue to bake and will harden.
Notes
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EN