Nutrition Facts
8 servings
8
Blueberry Tart on Shortcrust Pastry: The Easy Recipe
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Do you want a delicious and fruity dessert to delight your guests? This blueberry tart on a shortcrust pastry is the perfect recipe. Easy to prepare, it combines a creamy filling with the tangy flavors of the blueberries. With its golden and crispy crust, it's a true delight that will please both the young and the old.
Ingredients
700 Blueberry
100 Sugar
3 Egg
40 Flour
Directions
1
Place the dough in a pie dish and put it in the oven at 200°C (gas mark 7) for 5 to 10 minutes.
2
Remove the dough from the oven and let it cool slightly.
3
In a bowl, combine the cream, eggs, sugar, and flour, and mix well.
4
Cover the dough with the blueberries and pour the mixture.
5
To finish, bake and let it cook for about 20-25 minutes.
Ingredients
Ingredients
700 Blueberry
100 Sugar
3 Egg
40 Flour
Directions
Directions
1
Place the dough in a pie dish and put it in the oven at 200°C (gas mark 7) for 5 to 10 minutes.
2
Remove the dough from the oven and let it cool slightly.
3
In a bowl, combine the cream, eggs, sugar, and flour, and mix well.
4
Cover the dough with the blueberries and pour the mixture.
5
To finish, bake and let it cook for about 20-25 minutes.
Notes
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steph
Very good recipe. I have adopted it!! The whole family is enjoying it. -
monique rannou
Blueberry tart I would like to know if it's shortcrust pastry or puff pastry, because the person mentions both in the recipe.
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