Nutrition Facts
6 servings
6
Beginner’s Mirabelle Plum Tart Recipe
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Discover the recipe for the Plum Tart for beginners. A traditional grandmother's recipe that is always a success. This one is super easy and can even be made with frozen plums from the summer or with puff pastry.
Ingredients
800 Mirabelle
Cinnamon
Brown sugar
Directions
1
Preheat the oven to 200°C (therm. 6-7).
2
Preparation of the plums. Wash the plums and cut them in half to remove the pits.
3
Arrangement of the mirabelle plums Spread the dough in the mold and place the mirabelle plums in it.
4
Sprinkle with cinnamon.
5
Cooking Bake in the oven for 35 minutes.
6
To finish, sprinkle lightly with brown sugar and let cook for another 5 minutes.
Ingredients
Ingredients
800 Mirabelle
Cinnamon
Brown sugar
Directions
Directions
1
Preheat the oven to 200°C (therm. 6-7).
2
Preparation of the plums. Wash the plums and cut them in half to remove the pits.
3
Arrangement of the mirabelle plums Spread the dough in the mold and place the mirabelle plums in it.
4
Sprinkle with cinnamon.
5
Cooking Bake in the oven for 35 minutes.
6
To finish, sprinkle lightly with brown sugar and let cook for another 5 minutes.
Notes
-
Hélène
I had never tried it with cinnamon... a delight! I added crushed cookies as the tart base and didn't add any sugar, the plums contain enough. -
Annie
Plum Tart Here is an excellent recipe for plum tart! Just like we love it! Nothing to add!! Beautiful and tasty. My suggestion: For my part, I do not use cinnamon. -
JPP31
Delicious. I added crushed butter cookies on the bottom of the shortcrust pastry and a splash of mirabelle brandy. -
Sophie
Super!!! So good ;-) thank you for the recipe. -
Christiane
My suggestion: I add semolina to the bottom of the pie, which absorbs the juice because the plums release a lot of it.
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