Nutrition Facts
12 servings
12
Basic Financier Recipe
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Discover the recipe for classic almond financiers, inspired by grandmother. This recipe is quick, rooted in family tradition, and has a 100% authentic taste. For a unique twist, go for a giant financier!
Ingredients
25 Flour
100 Butter
100 Icing sugar
3 Egg white
120 Ground almond
Directions
1
Preparation of the financier batter Preheat the oven to 180°C (356°F). Pour the flour, powdered sugar, and almond flour into a mixing bowl and mix.
2
Melt the butter.
3
Pour the egg whites and a pinch of salt into a large bowl. Whip them until stiff peaks form. Gently fold them into the mixture using a spatula.
4
Pour the melted butter into the bowl while mixing.
5
Lightly grease the financier molds (this is not necessary if they are silicone). Pour the batter into the molds, filling them two-thirds full.
6
Baking Place the pastries in a hot oven and let them cook for about 8 minutes. They will gradually brown. Remove them from the mold as soon as they come out of the oven and let them cool on a rack.
Ingredients
Ingredients
25 Flour
100 Butter
100 Icing sugar
3 Egg white
120 Ground almond
Directions
Directions
1
Preparation of the financier batter Preheat the oven to 180°C (356°F). Pour the flour, powdered sugar, and almond flour into a mixing bowl and mix.
2
Melt the butter.
3
Pour the egg whites and a pinch of salt into a large bowl. Whip them until stiff peaks form. Gently fold them into the mixture using a spatula.
4
Pour the melted butter into the bowl while mixing.
5
Lightly grease the financier molds (this is not necessary if they are silicone). Pour the batter into the molds, filling them two-thirds full.
6
Baking Place the pastries in a hot oven and let them cook for about 8 minutes. They will gradually brown. Remove them from the mold as soon as they come out of the oven and let them cool on a rack.
Notes
-
Nathalie
GOOD My suggestion: I let it cook for four more minutes. The slightly crunchier side is nicer.
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