Nutrition Facts
6 servings
6
Banana bread with chocolate and hazelnuts
I make this recipe every autumn to comfort myself and give me energy with the decrease in brightness and the longer days. I enjoy it at breakfast and/or as a snack, accompanied by a good coffee and maple syrup for those who crave something sweeter.
Ingredients
3 Egg
150 Flour
60 Hazelnut powder
100 Chocolate chips
1 Baking powder
100 Unsalted butter
3 Well-ripe bananas
Directions
1
Mix the flour, hazelnut powder, and baking powder.
2
Incorporate the 3 eggs and mix well with a whisk.
3
Melt the butter. Once melted, incorporate it into the mixture and mix well.
4
Peel the ripe bananas and mash them with a fork. Incorporate them into the mixture and mix well.
5
Add the chocolate chips and stir.
6
To finish, grease a cake pan, pour in the mixture, and bake for 40 to 45 minutes at 180°C.
Ingredients
Ingredients
3 Egg
150 Flour
60 Hazelnut powder
100 Chocolate chips
1 Baking powder
100 Unsalted butter
3 Well-ripe bananas
Directions
Directions
1
Mix the flour, hazelnut powder, and baking powder.
2
Incorporate the 3 eggs and mix well with a whisk.
3
Melt the butter. Once melted, incorporate it into the mixture and mix well.
4
Peel the ripe bananas and mash them with a fork. Incorporate them into the mixture and mix well.
5
Add the chocolate chips and stir.
6
To finish, grease a cake pan, pour in the mixture, and bake for 40 to 45 minutes at 180°C.
Notes
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TH 
EN