Nutrition Facts
4 servings
4
Autumn soup, the perfect comfort dish.
A comforting autumn soup recipe. Let’s prepare a soup that will make you want to have seconds. Change the flavors of your traditional soups with this recipe that includes chestnuts, cheese, and smoked bacon.
Ingredients
1 Onion
1 Butter
70 Chicken broth
400 Chestnut in its natural state
80 Grated cheese
1 pinch Salt
1 pinch Pepper
1 Sour cream
Directions
1
Brown the slices of smoked bacon in the oven on a baking sheet lined with parchment paper for 10 to 15 minutes; they should be crispy.
2
Sauté the chopped onion with a little butter for a few minutes in a saucepan or a pot.
3
Add the chestnuts, mix, then add the broth. Let simmer over medium heat for about fifteen minutes. Add the grated cheese and continue cooking for 5 more minutes.
4
Blend, adjust the seasoning, and thin out with a little cream if the consistency is too thick.
5
To finish, serve hot with crispy bacon slices and shavings of cheese on top.
Ingredients
Ingredients
1 Onion
1 Butter
70 Chicken broth
400 Chestnut in its natural state
80 Grated cheese
1 pinch Salt
1 pinch Pepper
1 Sour cream
Directions
Directions
1
Brown the slices of smoked bacon in the oven on a baking sheet lined with parchment paper for 10 to 15 minutes; they should be crispy.
2
Sauté the chopped onion with a little butter for a few minutes in a saucepan or a pot.
3
Add the chestnuts, mix, then add the broth. Let simmer over medium heat for about fifteen minutes. Add the grated cheese and continue cooking for 5 more minutes.
4
Blend, adjust the seasoning, and thin out with a little cream if the consistency is too thick.
5
To finish, serve hot with crispy bacon slices and shavings of cheese on top.
Notes
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