Nutrition Facts
4 servings
4
Autumn-layered desserts with apple cookies
A recipe for small layered glasses. Photo credit: Elodie's Bakery.
Ingredients
2 Apple, queen of heritage varieties
50 Semi-salted butter
1 Brown sugar
250 Mascarpone
20 Liquid cream
50 Sugar
2 Salted butter caramel
100 Apple Pancakes
Directions
1
Heat the butter in a pan until it sizzles. Sauté the apples for 5 to 6 minutes over medium heat, until they have a nice golden color.
2
Let cool off the heat.
3
Whip the heavy cream with the sugar until stiff peaks form in a mixing bowl.
4
In another bowl, whisk the mascarpone until smooth and add the salted caramel. Gently fold the whipped cream into the mascarpone.
5
Reduce the apple cakes into coarse crumbs.
6
Place some crumbs of apple cakes in the jars.
7
Add a spoonful of apples and then a bit of caramelized mascarpone cream.
8
Add a spoon of apples, then a bit of caramelized mascarpone cream.
9
To finish, keep refrigerated until serving.
Ingredients
Ingredients
2 Apple, queen of heritage varieties
50 Semi-salted butter
1 Brown sugar
250 Mascarpone
20 Liquid cream
50 Sugar
2 Salted butter caramel
100 Apple Pancakes
Directions
Directions
1
Heat the butter in a pan until it sizzles. Sauté the apples for 5 to 6 minutes over medium heat, until they have a nice golden color.
2
Let cool off the heat.
3
Whip the heavy cream with the sugar until stiff peaks form in a mixing bowl.
4
In another bowl, whisk the mascarpone until smooth and add the salted caramel. Gently fold the whipped cream into the mascarpone.
5
Reduce the apple cakes into coarse crumbs.
6
Place some crumbs of apple cakes in the jars.
7
Add a spoonful of apples and then a bit of caramelized mascarpone cream.
8
Add a spoon of apples, then a bit of caramelized mascarpone cream.
9
To finish, keep refrigerated until serving.
Notes
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