Nutrition Facts
6 servings
6
Apple Strudel Recipe
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Discover this recipe for apple strudel, a dessert made with apples. Delicious served warm with whipped cream and rich chocolate, it pleases the whole family.
For the strudel dough
300 Flour
1 Egg
30 Lukewarm water
1 Oil
1 dash Vinegar (or lemon juice)
1 pinch Salt
For the filling
1 Apple
1 Cinnamon
50 Crushed almond or walnut
50 Dried raisin soaked in a cup of brandy or rum.
120 Powdered sugar
60 Butter
3 Breadcrumbs
Directions
1
Dough preparation: Mix the egg, salt, oil, flour, water, and vinegar. When the mixture is smooth, form a ball and let it rest for 30 minutes under a cloth at room temperature.
2
Preparation of the apples. Peel the apples and cut them into small pieces in a bowl, add the raisins, almonds, cinnamon, and sugar, and mix well.
3
Roll out the dough on a floured surface to form a rectangle. This may not always be sufficient with a rolling pin as the dough is very elastic; you can instead take it all in your hands and stretch it by holding the edges. It should be very thin.
4
Assembly Brush the dough with melted butter using a pastry brush. Sprinkle with breadcrumbs, fill with stuffing up to two-thirds full, then roll into a log and fold the ends. Brush the top with the remaining melted butter.
5
Cooking Bake at 200°C for 35 to 40 minutes (if the top becomes too brown, cover with aluminum foil). Dust with powdered sugar and serve hot.
Ingredients
For the strudel dough
300 Flour
1 Egg
30 Lukewarm water
1 Oil
1 dash Vinegar (or lemon juice)
1 pinch Salt
For the filling
1 Apple
1 Cinnamon
50 Crushed almond or walnut
50 Dried raisin soaked in a cup of brandy or rum.
120 Powdered sugar
60 Butter
3 Breadcrumbs
Directions
Directions
1
Dough preparation: Mix the egg, salt, oil, flour, water, and vinegar. When the mixture is smooth, form a ball and let it rest for 30 minutes under a cloth at room temperature.
2
Preparation of the apples. Peel the apples and cut them into small pieces in a bowl, add the raisins, almonds, cinnamon, and sugar, and mix well.
3
Roll out the dough on a floured surface to form a rectangle. This may not always be sufficient with a rolling pin as the dough is very elastic; you can instead take it all in your hands and stretch it by holding the edges. It should be very thin.
4
Assembly Brush the dough with melted butter using a pastry brush. Sprinkle with breadcrumbs, fill with stuffing up to two-thirds full, then roll into a log and fold the ends. Brush the top with the remaining melted butter.
5
Cooking Bake at 200°C for 35 to 40 minutes (if the top becomes too brown, cover with aluminum foil). Dust with powdered sugar and serve hot.
Notes
-
Xenia
First attempt, very good... But I couldn't roll out the dough properly! Can you explain your technique? Maybe a video? -
Océane
Excellent recipe, a total success, the proportions are perfect. I just removed the raisins because my family doesn't like them. I still kept the rum!! It's amazing, thank you! -
Hélène
Yum Very good. Not complicated, except for rolling out the dough! Thin means fragile. Enjoy warm with a scoop of vanilla ice cream!!! Yum -
Eliane
Ancient custom regarding Strudel: Good recipe! A little story related to Strudel: young women were considered "marriageable" when they could read a love letter through the dough... Bring out your rolling pins, ladies! -
HEDI
The recipe is satisfactory; I made a few modifications, and it gave a better result. My suggestion: I replaced the warm water with warm milk and the breadcrumbs with crushed cookies.
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