Nutrition Facts
8 servings
8
Apple pie: the easy recipe
Here is the recipe for the famous apple pie. An easy-to-make apple tart with a shortcrust (or puff) pastry. Enjoy your meal!
Ingredients
6 Sour apple
150 Brown sugar
2 Flour
1 Cinnamon
1 pinch Nutmeg
2 Butter
1 Egg yolk
Directions
1
Preparation of the apples Preheat the oven to 180°C. Peel the apples and cut them into quarters. Mix the sugar, flour, cinnamon, and nutmeg, then pour over the apples.
2
Assembling the apple pie. Line a pie dish with one of the crusts. Fill it with apples and dot with small pieces of butter.
3
Sealing the pie Close the pie using the second round of dough. Seal the edges and make a chimney or ventilation holes. Decorate with scraps of dough. Brush with egg yolk and sprinkle with sugar.
4
Bake until the crust is golden brown.
Ingredients
Ingredients
6 Sour apple
150 Brown sugar
2 Flour
1 Cinnamon
1 pinch Nutmeg
2 Butter
1 Egg yolk
Directions
Directions
1
Preparation of the apples Preheat the oven to 180°C. Peel the apples and cut them into quarters. Mix the sugar, flour, cinnamon, and nutmeg, then pour over the apples.
2
Assembling the apple pie. Line a pie dish with one of the crusts. Fill it with apples and dot with small pieces of butter.
3
Sealing the pie Close the pie using the second round of dough. Seal the edges and make a chimney or ventilation holes. Decorate with scraps of dough. Brush with egg yolk and sprinkle with sugar.
4
Bake until the crust is golden brown.
Notes
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