Category: Pasta, Rice & Grains

A great classic offered by Markal.

Here is a very easy dinner dish to prepare and beautifully presented!

A recipe that will delight both young and old!

Quick recipe that only requires the use of a pot or Dutch oven.

Good tagliatelle cooked al dente with a quick homemade pesto recipe that I’m sharing with you. I recommend using a flavorful olive oil for even more indulgence. The measurements here are precise because they were based on leftovers, but of course, you can adjust them according to your tastes and what you have on hand!

The truffle served with rice.

A refined dish with delightful flavors that will impress your guests!

Ready in just 10 minutes, pasta with pesto is always a delight!

A specialty from Catania, in Sicily, paccheri are these huge short tube-shaped pasta, even wider than cannelloni, which are also easy to stuff. You can buy them at Italian delis or online. Alternatively, you can opt for calamari (a bit shorter), or even rigatoni or penne.

It’s always a pleasure to eat pasta, and with shellfish and shrimp, you’re going to love it…