Amatriciana is a traditional pasta sauce from Italy, originating from the Lazio and Abruzzo regions. In the traditional recipe, the sauce is made only with tomatoes, pork cheek, and pecorino cheese. For the pasta, bucatini are used, but since I couldn’t find any, I replaced them with rigatoni, which work perfectly. It’s a very basic and quick recipe that can be suitable for everyday meals to add some variety. 🙂
Very indulgent recipe
Discover my recipe for leek risotto, perfect for accompanying your meats and fish, this Italian recipe is simple and quick to make. You can also enhance it with mushrooms, chicken, salmon, or bacon: be creative!
Craving a simple and delicious recipe? Try this chicken and leek nests with pasta. It’s a delight for the taste buds!
A family-friendly and festive dish that replaces traditional meat cannelloni with tomato sauce. They are lighter and creamier.
Indulge in this delicious autumn recipe for miso ramen with oyster mushrooms. A pure delight!
To try: the recipe for spaghetti and meatballs with homemade tomato sauce and cheese.
A recipe for Bolognese lasagna that I learned from a friend and found very easy for my first real cooking experience.
This veggie paella recipe with Camargue rice is provided by a brand.
These delicious fried chicken noodles originate from Indonesia. Mi Goreng literally means “fried noodles.” (There is also Nasi Goreng, which means “fried rice.”)
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