Category: Pasta, Rice & Grains

Recipe for Risotto with Soft Cheese, Squash, and Morels

Here you will find the recipe for risotto with cheese, squash, and morels, perfect for a flavorful lunch or dinner. This recipe made with cheese, Arborio rice, white wine, morels, squash, and parsley is foolproof and especially very delicious.

Recipe for Risotto with homemade wild garlic pesto, fresh goat cheese, and arugula.

Discover the recipe for homemade bear garlic pesto risotto with fresh goat cheese and arugula, perfect for a flavorful lunch. This recipe made with parsley, goat cheese, arugula, hazelnuts, and bear garlic is super easy to make and a refreshing change from traditional recipes.

Recipe for Ravioli with Mole Poblano

Chinese dumplings (wontons) with turkey served with a spicy chocolate sauce.

Recipe for Risotto with Peas, Asparagus, and Poached Egg

A risotto recipe presented and photographed by the brand.

Spring Risotto with Green Asparagus

The first organic green asparagus of the year, I couldn’t resist! They were all thin, almost like wild asparagus… I prepared them in a risotto, and it was absolutely delightful, shiny and creamy just as I wanted!

Recipe for Stir-Fried Rice with Red Beans, Broccoli, and Spinach Shoots

This recipe for sautéed rice with red beans, broccoli, and spinach sprouts, along with Cajun spiced salmon skewers, is provided.

Ricotta Gnocchi, Asparagus Pesto, and Parmesan Crisps

This recipe for ricotta gnocchi, asparagus pesto, and Parmigiano tiles is brought to you by a cheese maker. Photo credit: Edda Onorato.

Recipe for Quinoa Balls Indian Style

Head towards India with this delicious recipe for Indian-style quinoa balls.

Recipe for Risotto with apple, cheese, and bacon.

A risotto recipe. Photo credit: Les Pépites de Noisette.

Recipe for Black Rice Cream, Jerusalem Artichokes with Champagne, Chanterelles, and Rice Crackers.

At the vegetable table, the taste buds are delighted with this festive recipe by chef Amandine. Enjoy a delicious cream of black rice served with braised sunchokes, chanterelle mushrooms, and rice crackers. “This recipe is a genuine festive nod to champagne and chanterelle mushrooms, elegantly playing with the different textures of rice.”

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