Category: One-Pot & Casserole Meals

Discover the recipe for a hearty soup made with vegetables, chickpeas, green wheat, and meat.

For a healthy and comforting meal, this squash crumble is perfect. With fresh cheese, this crumble is easy and quick to make; but also delicious.

The tian is the ancient Provençal word for the container, and today it refers to the contents. Associated with the preparation of summer vegetables (eggplant, zucchini, tomato), the tian, typical of family-style cooking, also refers to dishes made with meat or fish or other vegetables. Originally, all available products were cooked in these earthenware dishes for meal preparation, which were then slow-cooked in the baker’s oven.

Are you looking for a comforting and nutritious dish for chilly autumn evenings? This simple vegetable soup is the perfect solution. Easy to prepare with simple, seasonal ingredients, it will please the whole family. The combination of leek, onion, turnip, potato, and carrot offers a burst of varied flavors as well as different textures. In just a few easy steps, you’ll have a creamy soup with a pleasant aroma.

A pure delight! This recipe is very simple, but it requires just a bit of patience and delicacy to hollow out the vegetable without piercing it…

A comforting and flavorful recipe for saffron fish soup with leeks and carrots from the bay.

To try: this pumpkin and chestnut velouté with a special ingredient.

Very good recipe and easy to make.

To enjoy a squash, I stuffed it. The last vegetables of summer: tomatoes, sweet bell peppers, and fennel will add zest to the filling with plenty of deliciousness.

A shepherd’s pie recipe proposed by a chef to highlight the Brotherhood of Potato Enthusiasts. Photo credit: Franck Scmitt / Germicopa.