The parsnip is an ancient vegetable, slightly sweet, and can be cooked in various ways to enjoy all its benefits. This soup is very simple to prepare and delicious. The combination of parsnip and apple adds a touch of originality and indulgence.
Enjoy this sweet potato velouté with coconut milk. Served in small glasses as an appetizer or simply as a starter, this velouté will delight fans of sweet and savory flavors, enhanced by a hint of chili powder.
Pumpkin soup is a traditional Haitian soup made with pumpkin, beef, and pasta.
No need to excel in the kitchen to impress everyone with a gratin.
Discover the recipe for chickpea cream soup with turmeric, sunflower seed croutons, and ham. Comforting and original, this easy-to-prepare recipe will delight your taste buds.
A slightly festive velouté, but very simple to make.
Delicious, this cream is perfect for celebrations.
For a soft and melting winter, we succumb to goat cheese and incorporate it into a seasonal vegetable gratin! A recipe proposed by a cheese producer. Photo credit = Adocom-RP.
Let yourself be tempted by this delicious recipe for crispy potato croquettes, combined with the intense flavor of melting blue cheese. Accompanied by a lightly sweet apple compote and crunchy nuts, these tasty bites promise an explosion of flavors and textures that will delight your taste buds. A perfect marriage between savory and sweet that is sure to win you over!
This recipe is a complete dish, but you can serve your squash with a small salad of raw vegetables for an extra touch of freshness.
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