Category: Meat & Poultry Dishes

A burger recipe. Photo credit: Cook and Taste.

A delicious recipe for confit farm quail, black quinoa, carrot and citrus mousse, and roasted pistachios created by chef Pierre Augé. Credits: Pierre Augé and Alexia Roux.

You will fall for Cambodia this noon…

Today I propose baked chicken strips with mushrooms. A very delicious family dish, easy to make and inexpensive.

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A good chicken that has run well is always better when cooked slowly at low temperature: the meat is wonderfully tender, a melting delight in the mouth.

Today I offer you a beautiful roasted chicken with soy sauce. An economical dish, yet so delicious, that can be served both on a daily basis and as part of a festive menu. The chicken is glazed with a marinade of soy sauce, salty and sweet, which gives it a lovely color and delicious flavor.

Here is a recipe for beef steak and white asparagus with small potatoes and a mustard sauce, perfect for a gourmet Easter meal. This recipe with beef steaks, white asparagus, small potatoes, mustard, and dried rosemary is easy to make and full of flavor.