Here is a recipe for caramelized free-range chicken with sweet spices and caramelized fruits, perfect for a festive meal like Christmas. This recipe, made with free-range chicken, apples, pears, raisins, dried apricots, cinnamon, nutmeg, and ginger, is easy to prepare and full of flavor!
Want to switch up from sausages on the barbecue?
Breaded chicken is a nostalgic and indulgent dish. Here is an easy recipe for breaded chicken in an air fryer, to share with family or friends. You can use drumsticks, thighs, or chicken breasts (adjust the cooking time based on the size of the pieces chosen).
Today I propose a pork curry my way. A dish inspired by Indian cuisine, well-flavored, mild, and slightly spicy at the same time. You can replace the pork with veal, beef, or chicken, as you wish.
This recipe for duck confit with honey and blueberries is offered.
Duck is not just limited to the essentials! This original recipe gives it a boost.
Here is a recipe for farm-raised chicken in a bread crust with smashed potatoes infused with truffle, a classic for a festive meal like Christmas. This recipe based on farm-raised chicken, bread dough, and truffle oil is easy to prepare!
A surprising recipe that showcases duck in collaboration with a culinary studio.
Discover a recipe for braised endives and pork with mushroom sauce, walnuts, and potatoes, perfect for a family or friends’ Easter lunch. This recipe featuring red endives, button mushrooms, potatoes, pork medallions, and walnuts is foolproof and offers a change from traditional meals.
Beef meatballs with black mushrooms, a delight to accompany small pasta shapes.
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