Sticky Asian Chicken Wings Recipe
Today I present to you a new Asian recipe. I used chicken wings, but you can prepare chicken drumsticks or ribs in the same way, for example. These wings can be served as an appetizer or as a main dish, accompanied by white rice. They are well-seasoned, sweet and spicy at the same time, crunchy on the outside and tender on the inside. A delight that will leave you licking your fingers. If you enjoy these flavors, you will love it.
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