Category: Meat & Poultry Dishes

Pink Lady helps you escape by offering this delicious recipe for a sweet and savory lamb tagine served with apples.

Today I offer you a stew made with chicken, bell peppers, and olives that smells like the South and brings sunshine to the plates. It’s a balanced, light, and flavorful dish that my family really enjoyed.

A chicken recipe extracted from the book “I Love Low-Calorie Cooking.” Photo credit: Valéry Guedes.

Simply delicious. These chicken wings in sauce are cooked in a pot in a delicious homemade marinade. It’s a great change from pan or oven cooking that gives us crispy meat. Here, it is ultra tender and flavorful!

Whether as an appetizer or a main dish, these chicken wings are sure to delight you. Very easy to prepare, they are well-seasoned with butter, lemon, and pepper. In terms of texture, they are crispy on the outside, thanks to the baking powder, and tender on the inside. A treat to share with family or friends!

A recipe for duck strips. Photo credit: Virginie Garnier.

Today I propose a classic dish. Chicken simmered with mushrooms, white wine, and cream – a delight that everyone loves. If you enjoy saucy dishes, I wholeheartedly recommend this dish.

A recipe to entice both kids and adults to eat endive.

Cassoulet is a typical dish from the Southwest, specifically from a region where three towns compete for the authenticity of the recipe. Away from all these considerations, in an area known for duck production, we also prepare the delicious white bean stew… and even if it’s not the original recipe, it remains delicious!

We elevate forgotten vegetables with this lamb stew recipe.