Category: Meat & Poultry Dishes

A quick recipe for uninspired evenings. This sautéed chicken with mushrooms recipe is from my blog.

To speed up preparation: prepare the meatballs the day before and store them in the refrigerator. To vary the recipe: substitute coriander with basil and raisins with small shavings of cheese. To make it more festive: add crushed pine nuts to the meatballs. Sommelier’s advice: a red wine from Provence.

Did you know? The rabbit “in the style of fafa” gets its name from fafa, a Tahitian plant that is part of the original dish and has a flavor similar to spinach. Discover this delicious rabbit sauté recipe, created by chef and winner of the 11th edition of a cooking competition David Gallienne.

Discover this rabbit casserole recipe, a delightful treat for the whole family!

Today I propose a dish with Asian notes, made with stir-fried beef with bell peppers and tomatoes. A delicious, complete, balanced, and easy-to-make dish. What more could you ask for?

Here is a seasonal recipe with chicken, spices, and watercress. A simple, original, healthy, and economical recipe that is also delicious…

Once you have tasted these veal cheeks in wine, you won’t want to change! Since the animal only has two cheeks, make sure to reserve them with your butcher or meat vendor.

A rabbit prepared in the style of Burgundy.

Discover this recipe for chicken breasts with mustard sauce. Quick and easy, this dish is perfect for a weekday evening when time is short for cooking.

It’s a simple and economical family dish that can be prepared daily as well as for special occasions. It’s really delicious! The smell of garlic in the kitchen while cooking is incredible, in a good way.