Category: Fish & Seafood Dishes

Masters brewers serving the bivalve mollusk. The hermaphrodite of the sea.

We are in the middle of scallop season, and my fishmonger had some beautiful, fully shucked ones that tempted me to pair them with the spinach from my vegetable basket this week… A delight with this curry sauce…

This winter, we elevate raclette by pairing it with cod! A recipe suggested for you.

For lovers of fish and sweet-savory recipes, this Mediterranean sea bass fillet with candied pineapple and passion fruit vinaigrette should please you!

Discover the recipe for the shrimp and spinach galette. Healthy and quick to prepare, this recipe is perfect for a grab-and-go lunch when paired with a nice salad.

Today I suggest a shrimp curry. A dish that is very easy and quick to make, but delicious and rich in flavor. With minimal effort and ingredients, you can have a festive dish, just like in a restaurant. It’s light and very aromatic.

Let’s shake up the appetizer with these original makis! A recipe suggestion.

Today I offer you a sweet and savory dish made with salmon fillets. Easy and quick to make, it is suitable for both everyday meals and festive occasions. In 30 minutes, your dish is ready, just enough time to prepare the side. The cooking is done in the oven, which gives the fish tenderness and requires no particular supervision, resulting in a delicious outcome.

Another recipe for the holiday season.

This recipe features scallops in cauliflower cream, chanterelles, small herbs, and seasonal flowers. I created it with thoughts of my adopted homeland. A land/sea combination that I hope you will enjoy.