Category: Fish & Seafood Dishes

Enjoy this recipe for smoked salmon heart toast with Sichuan pepper and orange zest. Very easy, quick, and delicious, this recipe will be perfect for a family lunch.

A recipe that was trendy in the 80s. It’s still a delight.

A simple recipe if you enjoy cooking healthy and quick meals. This recipe is very versatile and adapts to all kinds of menus and needs.

Here is a very easy and quick way to cook white fish with exotic flavors that are always appealing: red bell peppers, carrots, coconut milk, lime, chili, curry, and fresh cilantro. Who could ask for more?

This recipe for grilled sea bream, celery puree, and beetroot quinoa is provided by chef Julien Conca.

Here is a very easy and quick dish to make with shrimp, featuring a very flavorful sauce. Perfect for a weeknight meal. I served it with spaghetti to fully enjoy this creamy sauce. You can also serve it with steamed potatoes, mashed potatoes, or rice.

Ideal for the end of year celebrations, a bit pricey, but guaranteed to have a wow effect when served.

To try: the recipe for pan-fried shrimp & spiced butter with zucchini & basmati rice.

A refined recipe for smoked salmon millefeuille with heirloom vegetables and truffle cream. An ideal recipe to offer during your festive meals!

Here is a recipe for roasted tuberous chervil with skin, tempura of julienne, and arugula pesto, perfect for a nice dinner. This recipe with julienne fish, chervil, pesto, and arugula is original and really simple to make.