Category: Fish & Seafood Dishes

For a festive meal or a romantic dinner. It’s delicious.

The mango fish ceviche is a special recipe that I created for my family in Mexico. I am sharing with you a revamped version of this appetizer, which includes avocado and citrus fruits.

Serve these giant prawns with herb butter alongside plain rice and pair them with white wine.

This recipe for salmon en papillote with goat cheese and honey is brought to you by the AOP goat cheeses.

Bouillabaisse is traditionally a fish dish prepared with spices. This version is a delicious and easy-to-make variation, perfect for enjoying with family or friends.

You will love these marinated shrimp skewers in 3 versions.

Gone are the heavy and indigestible dishes for the holidays! With this very fresh and light dish, you’ll finally have room for dessert!

Green pepper sauce is not only reserved for red meat, but goes very well with fish, including cod.

To impress your guests, prepare this delicious recipe of oysters and grapefruit granita. Perfect for a festive starter, this easy-to-make recipe will delight your taste buds.

Here is the recipe for tournedos of French asparagus, prawns, and ham, with creamy white asparagus and citrus bisque, roasted hazelnuts, perfect for a gourmet meal. This recipe based on white asparagus, green asparagus, prawns, ham, hazelnuts, cognac, and onions is simple to make but will require a bit of time.