I cooked this dish to change from canned sardines and bring a new character to this product. A watercress emulsion for sweetness, diced Granny Smith apples and lemon caviar pearls for acidity, tapenade for richness, and sardines for a strong flavor. I recommend pairing this dish with a white wine.
An original and gourmet preparation for the holidays, with smoked trout and wasabi.
A recipe for red mullet filet proposed by Chef Florent Saint-Marc for Marmande tomato. Photo credit: AIFLG.
A salmon soufflé, flavored with dill, light, quick, and tasty, I really recommend this recipe!
To try: this recipe for gratinated scallops with bean cream.
A recipe for rillettes.
This sweet and savory recipe will tantalize your taste buds… A festival of enchanting aromas and flavors.
For a fresh and delicious lunch, we’re a fan of this recipe for salmon and cream cheese terrine.
Here is a Thai soup, nourishing and rich in flavors. A true explosion of tastes in the mouth! Perfect for warming up on chilly days.
Shrimp flavored with rum and vanilla, an explosion of flavors in the mouth. There’s nothing like it to elevate them and take the taste buds on a journey.
TH 
EN
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