If you’ve ever tasted a scallop dish with cream, you know it’s a sure thing: with mushrooms, curry, leeks, garlic, parsley… Everything works and gives your meal the feel of fine dining! Here, the combination of cream and shallots is very simple but 100% effective!
Discover this recipe for squid strips with curry and coconut milk. Served with scallops and shrimp, a leek fondue, and rice, you have a delicious dish to enjoy for two or with friends in individual servings.
Today I’m offering you a light dish based on fish. If you don’t have fillets of perch, you can use cod or pollock instead.
Everyone loves langoustines; with avocado and quail eggs, it can only be delicious.
A recipe for John Dory proposed and photographed by Pavillon France.
Discover this recipe for curry-coconut shrimp stir-fry. A delicately spiced dish that makes a great impression and will take your guests’ taste buds on
When the sunny days arrive, we take out the griddle and the barbecue. For fish, I prefer the griddle, which preserves the delicacy of their flesh. Wild fennel is an aromatic plant that grows naturally in southern regions. It is recognized by its fine, feathery leaves, yellow umbrella-shaped flowers, and its aniseed fragrance.
A recipe for shrimp skewers with prosciutto to enjoy urgently and serve with a green salad!
Children love breaded fish; it’s crunchy, it’s so good, they say! Make them happy by making it yourself with Japanese breadcrumbs, light and crispy just the way you want it.
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