Category: Fish & Seafood Dishes

A recipe for oysters from Arcachon-Cap Ferret number 2 proposed by Julie Tardits and AOP Ossau-Iraty.

Lobster tails served with potatoes and sour cherries. A recipe created by chef Fanny Rey. Photo credit: Fanny Rey – Photographer: Thierry Teisseire.

Discover this recipe for a seafood and mushroom gratin. This easy recipe allows you to create a delicious seafood bake to share with the family…

Discover this recipe for warm oysters with champagne. This festive recipe is very easy to make and adds a lot of elegance to the meal. Perfect for varying the pleasures with this mollusk.

Thieboudienne, meaning rice with fish in Senegalese, is a classic dish of Senegalese cuisine that will delight your taste buds. This magnificent dish, known as oily rice in some regions, combines grilled fish, vegetables, and rice, all enhanced by fragrant spices. Perfect for a friendly evening, this dish will introduce you to the authentic flavors of West Africa. Although its preparation requires patience and care, the effort is worth it. It is the national dish of Senegal.

Today, I offer you crispy baked calamari rings. A dish that is very easy and quick to make and light, as it contains almost no fat. They can be served as an appetizer or as a main dish. A delicious alternative to fried calamari fritters.

Marinated conger is a flavorful dish that combines the sweetness of the fish with the intensity of the marinade’s aromas. Easy to make, this recipe highlights the delicate taste of conger while adding an exotic touch with spices and herbs. Perfect as an appetizer or a main course during a family meal.

A recipe for mackerel fillets proposed and photographed.

Explore the sunny flavors of the Mediterranean with this delicious recipe for squid with summer vegetables. This colorful and tasty dish combines tenderly fried squid with the sweetness of grilled vegetables. Zucchini, eggplant, and red peppers provide a vibrant mix of tastes and textures, enhanced by herbs and a light touch of chili. Easy to prepare, this summer meal will awaken your taste buds while transporting you to the Mediterranean coast.

Why complicate things when you can keep it simple? I propose this recipe for mackerel with seasonal vegetables cooked in olive oil.