Category: Fish & Seafood Dishes

This “land/sea” combination is a success and works perfectly. In summer, you can grill the sausages on the barbecue…

A recipe for salmon with cranberries and potatoes, perfect for holiday dishes. Photo credit: Fabien Quinard.

Today I offer you squid fritters. They can be served as an appetizer or as a dish, accompanied by your favorite sauce or a mix of sauces. The batter is light, puffs up well during cooking, and is crispy afterward.

If you want to enjoy a refined dish without spending hours in the kitchen, these scallops in cream are made for you. Quick to prepare, this recipe combines the sweetness of cream with the briny flavors of shellfish. A subtle mix of spices enhances the dish, resulting in a delicious outcome that will impress your guests.

A little journey to enjoy this cod dish with milk and potatoes… A treat for the whole family…

A recipe that couldn’t be simpler for this deep-water fish with delicate flesh. An excellent, flavorful, and healthy dish!

A salmon recipe that is different from the usual, featuring a seed crust. Photo credit: Valéry Guedes Recipe credit: I Love healthy cooking 150 recipes by Élisabeth & Valéry Guedes.

Here is a nice recipe for cooking tongue, easy to make with lots of fruity flavors.

Discover a delicious recipe that combines marine and forest flavors. The squid with mushrooms will delight your taste buds with their unique pairing of seafood and mushrooms. This dish, simple yet refined, highlights the tenderness of the squid enriched by the mild flavor of mushrooms and the creaminess of a white wine sauce. A subtle touch of brandy adds an elegant aspect to this dish, perfect for a meal with family or friends.

To try: the recipe for the smoked salmon crown with goat cheese balls.