Category: Fish & Seafood Dishes

Discover the recipe for curry shrimp. This easy and very simple recipe can be served as an appetizer or as a main dish with rice, for example.

Here is a seasonal recipe with asparagus and a filet of fish with black garlic, all good for health. This recipe was inspired by a recipe from a chef. Served with edible decorative leaves with black garlic and some dried flower petals.

A tagine is magical: you put everything inside, and when it comes out of the oven, you are always amazed by the result.

Today I am offering you Indian-style baked fish. A dish rich in flavors and incredibly tasty, which will take your taste buds on a journey. Moreover, it is very easy and quick to make. The fish is baked in a delicious creamy sauce with Indian flavors. Serve it accompanied by basmati rice.

Swordfish is a fish that we enjoy at home. This Sicilian version is absolutely delicious.

A recipe for oysters from Arcachon-Cap Ferret number 2 proposed by Julie Tardits and AOP Ossau-Iraty.

Lobster tails served with potatoes and sour cherries. A recipe created by chef Fanny Rey. Photo credit: Fanny Rey – Photographer: Thierry Teisseire.

Discover this recipe for a seafood and mushroom gratin. This easy recipe allows you to create a delicious seafood bake to share with the family…

Discover this recipe for warm oysters with champagne. This festive recipe is very easy to make and adds a lot of elegance to the meal. Perfect for varying the pleasures with this mollusk.

Thieboudienne, meaning rice with fish in Senegalese, is a classic dish of Senegalese cuisine that will delight your taste buds. This magnificent dish, known as oily rice in some regions, combines grilled fish, vegetables, and rice, all enhanced by fragrant spices. Perfect for a friendly evening, this dish will introduce you to the authentic flavors of West Africa. Although its preparation requires patience and care, the effort is worth it. It is the national dish of Senegal.