Category: Fish & Seafood Dishes

I created this recipe after watching a cooking competition challenge where they had to prepare a fish from head to tail. I drew inspiration from some ideas of the contestants while adding my personal touch.

Here is a recipe for dogfish in a Bordeaux style, with creamy polenta, excellent for a dinner. This recipe, based on dogfish, carrots, shallots, red wine, fish stock, and polenta, is simple to prepare and very flavorful.

Are you wondering how to prepare raw clams? Clams can be made in cream, in sauce, or with a Portuguese twist. But in this recipe, they are enhanced with butter, garlic, and parsley. A delight!

Discover the recipe for curry shrimp. This easy and very simple recipe can be served as an appetizer or as a main dish with rice, for example.

Here is a seasonal recipe with asparagus and a filet of fish with black garlic, all good for health. This recipe was inspired by a recipe from a chef. Served with edible decorative leaves with black garlic and some dried flower petals.

A tagine is magical: you put everything inside, and when it comes out of the oven, you are always amazed by the result.

Today I am offering you Indian-style baked fish. A dish rich in flavors and incredibly tasty, which will take your taste buds on a journey. Moreover, it is very easy and quick to make. The fish is baked in a delicious creamy sauce with Indian flavors. Serve it accompanied by basmati rice.

Swordfish is a fish that we enjoy at home. This Sicilian version is absolutely delicious.

A recipe for oysters from Arcachon-Cap Ferret number 2 proposed by Julie Tardits and AOP Ossau-Iraty.

Lobster tails served with potatoes and sour cherries. A recipe created by chef Fanny Rey. Photo credit: Fanny Rey – Photographer: Thierry Teisseire.