Category: Fish & Seafood Dishes

Awaken the taste buds of your guests with this delicious recipe for herb-crusted cod. Recipe and styling by Annelyse Chardon. Photo credit: Julie Méchai.

Delight in the recipe for smoked herring, beetroot, and roasted almonds in a Nordic millefeuille style. Original and tasty, this easy and light recipe will entice the palates of your guests.

A recipe that is both crispy and creamy.

A recipe for shrimp curry inspired by Goa. A dish filled with flavors just by reading the title. Enjoy a warm dish made with rice, shrimp, and a delicious curry sauce.

This recipe for marinated sea bream is provided by CIPA.

It’s asparagus season, so let’s indulge with a Grenoble sauce and a piece of salmon to accompany it. * This is my version of the Grenoble sauce that I wanted to be even more delicious. * The original recipe for the sauce consists only of capers, lemon, butter, and parsley.

Today I propose baked shrimp with cherry tomatoes and feta. A dish that is incredibly simple and quick to make, yet super delicious and light. If you like shrimp, you are going to love it.

Enjoy these scallops on a bed of sautéed kale. I must say that this sautéed kale was absolutely delicious, and for once I wanted to elevate the kale by pairing it with these small scallops.

An explosion of flavors for the cod tempered by the sweetness of the sweet potato puree (which is not lacking in character, however!). Plus, it’s beautiful and vibrant to look at, which is a nice bonus!

A love marriage between mango and lobster….