This salad is served with a refreshing sauce that enhances the flavor of the fish, while the tenderness of the potatoes, cooked just right, adds an extraordinary roundness to the palate. A complete dish, simple and easy to prepare.
Roasted salmon, kumquat, and fennel salsa is a recipe where citrus adds a delightful touch that tingles the taste buds. A bit of exoticism in this recipe that was greatly appreciated.
Star anise brings an unparalleled elegance to this dish. The result is as refined as it is simple to achieve. Very quickly, the flambéed shrimp became a must for our romantic evenings. For those who are not fans of the anise flavor, fear not; once flambéed, it leaves only a subtle fragrance. The star anise is just there to enhance the aromas and the cream to soften everything.
Here is a recipe for Lobster in the American style created by Jean Imbert with a pairing of Brut Rosé Champagne.
This recipe for fish with capers is presented by Bravo Hugo.
As the beautiful days approach, the temptation for meals in the sun becomes strong! With family or friends, nothing is better than sharing a delightful and friendly moment around a delicious seafood recipe: sautéed langoustines with lemon.
Pouches to enhance a beautiful piece of salmon fillet… And also the desire to use the lemon verbena that remains in the garden before winter… Guaranteed explosion of flavors!
Discover the recipe for the great aïoli. A classic dish typically from the Provence region, which has a significant meaning in this area. Everyone loves it!
Discover this recipe for cod brandade. With its creamy puree and flavorful fish, this dish is a true delight for the taste buds.
This monkfish with wild garlic cream is a true delight of flavors.
TH 
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