Category: Fish & Seafood Dishes

Scallops with Truffle Recipe

Another recipe for the holiday season.

Recipe for scallops in cauliflower cream, chanterelles, small herbs, and seasonal flowers.

This recipe features scallops in cauliflower cream, chanterelles, small herbs, and seasonal flowers. I created it with thoughts of my adopted homeland. A land/sea combination that I hope you will enjoy.

Recipe for Savory Buckwheat Eclair with Sardine Fillets in Extra Virgin Olive Oil and Whipped Lime Cream

Festive recipe with fresh sardine fillets in olive oil: sure to delight your guests with a combination of original flavors.

Recipe for Monkfish with Sesame, Radish Greens Pesto

This monkfish recipe is taken from a book about Brittany. Photo credit: Guillaume Czerw.

Ray Wing Banh Mi Recipe

A Banh Mi recipe presented and photographed.

Recipe for Scallop Cannelloni according to Chef David Gallienne

A recipe featuring scallops created by a Michelin-starred chef, winner of season 11 of a cooking competition.

Crispy Cod with Chorizo Recipe

Super-fast and super-simple, this crispy cod dish is perfect for spicing up your midweek meals. Served with seasonal green vegetables or a fresh salad and baby potatoes, it makes a delicious and balanced meal for the whole family.

Recipe for Line-Caught White Tuna, Plum, Shiso & Blackberry

Enjoy this line-caught white tuna with plum, shiso, and blackberry. A recipe by Manon Fleury, chef of a restaurant, from the book “Paris of Bistros.”

Alpine fennel with spinach, barbel, and chives recipe.

For a chef-style dinner, try this recipe of Alpine fennel with spinach, barbel, and chives. A delight that will make an impression!

Shrimp Pasta with Marinated Anchovies, Capers, and Olives

Today I offer you a complete dish of shrimp pasta, with Mediterranean flavors. To enhance this dish, I added marinated anchovies, capers, and olives, all resting in a tomato sauce flavored with basil and oregano.

Scroll to top
en_USEN