Category: Fish & Seafood Dishes

Another recipe for the holiday season.

This recipe features scallops in cauliflower cream, chanterelles, small herbs, and seasonal flowers. I created it with thoughts of my adopted homeland. A land/sea combination that I hope you will enjoy.

Festive recipe with fresh sardine fillets in olive oil: sure to delight your guests with a combination of original flavors.

This monkfish recipe is taken from a book about Brittany. Photo credit: Guillaume Czerw.

A Banh Mi recipe presented and photographed.

A recipe featuring scallops created by a Michelin-starred chef, winner of season 11 of a cooking competition.

Super-fast and super-simple, this crispy cod dish is perfect for spicing up your midweek meals. Served with seasonal green vegetables or a fresh salad and baby potatoes, it makes a delicious and balanced meal for the whole family.

Enjoy this line-caught white tuna with plum, shiso, and blackberry. A recipe by Manon Fleury, chef of a restaurant, from the book “Paris of Bistros.”

For a chef-style dinner, try this recipe of Alpine fennel with spinach, barbel, and chives. A delight that will make an impression!

Today I offer you a complete dish of shrimp pasta, with Mediterranean flavors. To enhance this dish, I added marinated anchovies, capers, and olives, all resting in a tomato sauce flavored with basil and oregano.