Category: Fish & Seafood Dishes

This monkfish recipe is taken from a book about Brittany. Photo credit: Guillaume Czerw.

A Banh Mi recipe presented and photographed.

A recipe featuring scallops created by a Michelin-starred chef, winner of season 11 of a cooking competition.

Super-fast and super-simple, this crispy cod dish is perfect for spicing up your midweek meals. Served with seasonal green vegetables or a fresh salad and baby potatoes, it makes a delicious and balanced meal for the whole family.

Enjoy this line-caught white tuna with plum, shiso, and blackberry. A recipe by Manon Fleury, chef of a restaurant, from the book “Paris of Bistros.”

For a chef-style dinner, try this recipe of Alpine fennel with spinach, barbel, and chives. A delight that will make an impression!

Today I offer you a complete dish of shrimp pasta, with Mediterranean flavors. To enhance this dish, I added marinated anchovies, capers, and olives, all resting in a tomato sauce flavored with basil and oregano.

To change from meat, try a fish tagine, lighter for the summer heat. This recipe is made with spring vegetables, but it’s not a shame to use frozen ones to save a considerable amount of time.

This recipe for tuna rillette meatballs with fresh cheese is provided by a canned fish company. Photo credit: a fish brand.

Are you looking to change things up from the usual salmon with spinach? Discover this recipe for marinated salmon, served with sun vegetables and spelt. Tasty and healthy, it will please both food lovers and those mindful of their diet.