Today, I propose to you some doughnuts from my childhood. Crispy on the outside and soft on the inside, these treats are a pure delight and disappear just as quickly as they are made. It’s hard to stop eating them. I recommend you give it a try. It should be noted that these doughnuts are prepared quickly; the dough doesn’t even need to rest. Moreover, you get a sufficient amount to please several sweet tooths.
This turmeric banana bircher recipe is suggested.
The famous bakery specialty of Moroccan origin: Baghrir or pancakes with a thousand holes (even if they haven’t been counted)! Here is an easy and quick recipe. It is prepared without fresh baker’s yeast as dry yeast is sufficient.
Enjoy these Cider Crepes. Normand-style crepes.
Long live “ugly” fruits… Because it is with them that we make the best jams!! Here’s proof with this banana jam that will quickly become one of your essentials!
To show originality, pancakes made with chestnut flour and chocolate spread. A recipe suggestion.
A recipe for country bread baked in a pot that will perfectly accompany your holiday meals.
Puff pastries with candied figs in maple syrup, a shaping that I really like as I have already made it with plums, apples, cherries, and in a savory version. Here I wanted to lightly candy my figs in the maple syrup, a delight in the mouth with this little fruit of the sun.
Recipe for a thousand crepes with fruits.
Gluten-free lace pancake recipe.
TH 
EN
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