Category: Appetizers & Finger Foods

Crispy ravioli with arugula and feta recipe.

A recipe for ravioli offered and photographed by the chef.

Roasted Pumpkin Hummus with Turmeric Recipe

A recipe for hummus. Photo credit: Cook and Taste.

Recipe for Mini Cakes with Bacon and Olives

Indulge yourself with this delicious recipe for small cakes with bacon and olives. Easy to prepare and very greedy, this recipe, ideally served with a salad, will delight your taste buds.

Recipe for Green Hummus with Chickpeas, Cilantro, and Basil

A delicious, intense, and colorful hummus, fragrant and that will be the highlight of an appetizer!

Zucchini Mini Pizzas Recipe

Here is a good recipe for mini zucchini pizzas. An original and tasty way to cook zucchini. These vegetarian snacks are perfect for delighting your friends and family at appetizers.

Kohlrabi Tzatziki Recipe

Tzatziki puts you in a summery mood. Try it with all kinds of vegetables other than cucumber: raw zucchini, red bell pepper (but that’s more like ktipiti), black radish, fennel, etc. In spring, kohlrabi will delight you.

Recipe for Melon Soup, Fresh Cheese, and Seeds

I propose a recipe for an original and very refreshing soup that can be served as either a starter or in small glasses for an appetizer.

Recipe for Smoked Salmon Heart Tartine with Sichuan Berries & Orange Zest

A toast recipe to enjoy during the holidays (or any other time).

Recipe for Vegetable Salad with Hard-Boiled Eggs

Today I offer you a new salad recipe. With this heat, salads are on the menu every day. This salad is fresh, light, yet still quite complete and nutritious. It can be served as a starter, as a side dish with grilled meats, or even as a light main course, with melon as a starter, for example, and a bit of cheese to finish.

Tuna Rillettes Recipe for 4 People

Discover this recipe for tuna rillettes for 4 people. Quick and easy to make, this fish spread is perfect for a successful appetizer, a tasty snack, or even a composed plate…

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