Nutrition Facts
4 servings
4
Recipe for Red Fruit Crumble with Parmesan Cheese
This recipe for berry crumble with parmesan cheese is provided by parmesan cheese.
Ingredients
500 Frozen red fruits
300 Rhubarb cut into pieces (2 cm)
½ Vanilla
2 Corn flour
80 Wheat flour
50 Brown sugar
70 Grated 24-month aged Parmesan cheese
50 Softened half-salted butter
150 Oatflake
Directions
1
Preheat the oven to 180 °C.
2
Carefully mix the red fruits, rhubarb, vanilla extract, corn flour, and the juice from the red fruits, then pour into individual ramekins.
3
In a bowl, mix the rolled oats, flour, brown sugar, and 50 g of grated cheese, then incorporate the softened butter and knead until you obtain a fine crumbly dough.
4
Finally, distribute the mixture over the fruits, sprinkle with Parmesan cheese, and bake in the oven for 20 to 25 minutes until the top is golden and crispy.
Ingredients
Ingredients
500 Frozen red fruits
300 Rhubarb cut into pieces (2 cm)
½ Vanilla
2 Corn flour
80 Wheat flour
50 Brown sugar
70 Grated 24-month aged Parmesan cheese
50 Softened half-salted butter
150 Oatflake
Directions
Directions
1
Preheat the oven to 180 °C.
2
Carefully mix the red fruits, rhubarb, vanilla extract, corn flour, and the juice from the red fruits, then pour into individual ramekins.
3
In a bowl, mix the rolled oats, flour, brown sugar, and 50 g of grated cheese, then incorporate the softened butter and knead until you obtain a fine crumbly dough.
4
Finally, distribute the mixture over the fruits, sprinkle with Parmesan cheese, and bake in the oven for 20 to 25 minutes until the top is golden and crispy.
Notes
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