Nutrition Facts
8 servings
8
Light Peach and Raspberry Cake Recipe
I am diabetic but have a sweet tooth, so I am always looking for tips to lighten my treats.
Ingredients
4 eggs
80 almond powder
135 semi-complete flour
20 butter
150 plain yogurt
½ packet of yeast
1 handful of raspberries
Directions
1
Preheat the oven to 180°C.
2
In a mixing bowl, whisk or mix the eggs and sugar, then add the flour, almond powder, and baking powder.
3
Melt the butter and add it to the batter, then incorporate the yogurt.
4
Once the mixture is smooth, add the chopped peaches and the handful of raspberries. Gently mix to avoid damaging the fruits.
5
Pour the mixture into a greased and floured loaf pan.
6
Bake in the oven for about 40 minutes. (the time may vary depending on the ovens)
7
Wait for the cake to cool before removing it from the pan.
8
Finally, the peaches can be replaced by nectarines or plums. The yogurt can be replaced with the same amount of unsweetened fruit puree.
Ingredients
Ingredients
4 eggs
80 almond powder
135 semi-complete flour
20 butter
150 plain yogurt
½ packet of yeast
1 handful of raspberries
Directions
Directions
1
Preheat the oven to 180°C.
2
In a mixing bowl, whisk or mix the eggs and sugar, then add the flour, almond powder, and baking powder.
3
Melt the butter and add it to the batter, then incorporate the yogurt.
4
Once the mixture is smooth, add the chopped peaches and the handful of raspberries. Gently mix to avoid damaging the fruits.
5
Pour the mixture into a greased and floured loaf pan.
6
Bake in the oven for about 40 minutes. (the time may vary depending on the ovens)
7
Wait for the cake to cool before removing it from the pan.
8
Finally, the peaches can be replaced by nectarines or plums. The yogurt can be replaced with the same amount of unsweetened fruit puree.
Notes
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TH 
EN