Nutrition Facts
6 servings
6
Recipe for super soft chocolate hazelnut cookies
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It’s not always easy to have cookies that are both soft and crunchy. This chocolate and hazelnut cookie recipe is proof that it’s possible.
Ingredients
75 Softened butter
3 Sugar
1 Egg
1 Vanilla sugar
7 Flour
1 Baking powder
1 pinch Salt
2 Hazelnuts
2 Dark chocolate chips
2 Milk chocolate chips
Directions
1
Preheat the oven to 180°C.
2
Whisk the butter, sugar, and vanilla sugar vigorously.
3
Sift the flour and baking powder over the mixing bowl. Add the salt and mix.
4
Add the hazelnuts and the chocolate chips.
5
Form small balls of dough and place them on a baking sheet lined with parchment paper. Bake for 12 minutes.
6
When you take them out of the oven, wait 5 minutes before removing your cookies from the baking sheet.
7
To finish, place your cookies in an airtight container to keep them soft and crunchy.
Ingredients
Ingredients
75 Softened butter
3 Sugar
1 Egg
1 Vanilla sugar
7 Flour
1 Baking powder
1 pinch Salt
2 Hazelnuts
2 Dark chocolate chips
2 Milk chocolate chips
Directions
Directions
1
Preheat the oven to 180°C.
2
Whisk the butter, sugar, and vanilla sugar vigorously.
3
Sift the flour and baking powder over the mixing bowl. Add the salt and mix.
4
Add the hazelnuts and the chocolate chips.
5
Form small balls of dough and place them on a baking sheet lined with parchment paper. Bake for 12 minutes.
6
When you take them out of the oven, wait 5 minutes before removing your cookies from the baking sheet.
7
To finish, place your cookies in an airtight container to keep them soft and crunchy.
Notes
-
Maryy
At what point do we add the egg? -
Raymonde
Very good? My little girls love them!
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