Pineapple Cake Recipe

Name: Pineapple Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 Pineapple; 200 Flour; 100 Sugar; 100 Melted butter; 2 Egg; 0,5 Yeast; 20 Sour cream

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Pineapple Cake Recipe

AuthorCategoryCakes, Tarts & Baked SweetsDifficultyBeginner

Discover this pineapple cake recipe. This delicious exotic treat is accessible to all taste buds for indulgent snacks.

Yields6 Servings

Prep Time15 minsCook Time40 minsTotal Time55 mins

Ingredients

1 Pineapple

200 Flour

100 Sugar

100 Melted butter

2 Egg

5 Yeast

20 Sour cream

Directions

Preparing the dough Beat the eggs until smooth. Add the sugar, then mix. Add the melted butter and then the cream. Add the flour and baking powder and mix.

Arrange the dough in a pie dish, then place the slices of pineapple on top.

Cooking Preheat the oven to 200°C (thermostat 6-7) and bake for 40 minutes. Heat the pineapple juice with 10 sugar cubes to make a caramel. Pour the hot liquid over the cake.

Ingredients

1 Pineapple

200 Flour

100 Sugar

100 Melted butter

2 Egg

5 Yeast

20 Sour cream

Directions

Preparing the dough Beat the eggs until smooth. Add the sugar, then mix. Add the melted butter and then the cream. Add the flour and baking powder and mix.

Arrange the dough in a pie dish, then place the slices of pineapple on top.

Cooking Preheat the oven to 200°C (thermostat 6-7) and bake for 40 minutes. Heat the pineapple juice with 10 sugar cubes to make a caramel. Pour the hot liquid over the cake.

Notes

Pineapple Cake Recipe

Ingredients Directions

Imaneธันวาคม 29, 2018

Just excellent! Everyone loved it! I just added some coconut on top before putting the pineapples and halfway through cooking, I added the pineapple juice without adding any extra sugar and it was perfect!!
marthe2344ธันวาคม 29, 2018

Excellent - light and fluffy thanks to the pineapple. For visual appeal, I added a cherry in each hole of the pineapple for a guaranteed effect. For me, the baking took about 60 minutes including the caramel. Easy to make and foolproof.
mamselleshashaธันวาคม 29, 2018

Hello, I am 11 years old and I made this cake with my 9-year-old sister. The cake was really delicious, my parents, my sister, and I all loved it.
Rhodiaธันวาคม 29, 2018

I enjoyed it... so good... I made it without the caramel but added hazelnuts and almonds and sprinkled sugar with cinnamon just before baking... A delight...
Emelineธันวาคม 29, 2018

Personally, I made it in the upside-down style. First the caramel, then the pineapples, and only then the dough. And in the dough, I poured some pineapple juice because I had too much left for my caramel! Delicious!