Nutrition Facts
4 servings
4
Spiced Mushrooms Recipe
Even without meat or fish, one can still enjoy and treat oneself. A complete and indulgent dish to savor without moderation.
Ingredients
250 Mushroom
400 Chickpea
400 crushed tomatoes
1 Red onion
1 Olive oil
1 Cumin
½ Cinnamon
1 Honey
Directions
1
In a skillet, sauté the chopped onion with oil until it is tender.
2
Add the cinnamon and cumin. Mix.
3
Add the quartered mushrooms and let them cook for 2 to 3 minutes.
4
Add the drained chickpeas, crushed tomatoes, and honey. Season with salt and pepper to taste. Mix and then let simmer for about ten minutes before serving.
5
To finish, you can serve these spiced mushrooms with couscous, rice, pasta, or even a puree.
Ingredients
Ingredients
250 Mushroom
400 Chickpea
400 crushed tomatoes
1 Red onion
1 Olive oil
1 Cumin
½ Cinnamon
1 Honey
Directions
Directions
1
In a skillet, sauté the chopped onion with oil until it is tender.
2
Add the cinnamon and cumin. Mix.
3
Add the quartered mushrooms and let them cook for 2 to 3 minutes.
4
Add the drained chickpeas, crushed tomatoes, and honey. Season with salt and pepper to taste. Mix and then let simmer for about ten minutes before serving.
5
To finish, you can serve these spiced mushrooms with couscous, rice, pasta, or even a puree.
Notes
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EN