Nutrition Facts
6 servings
6
Provençal Cream Soup with Floraline
Warm up with this delicious recipe for Provençal cream soup. Ideal for an autumn starter, this soup is creamy, indulgent, and easy to prepare.
Ingredients
160 Flour mixture
5 Broth (beef)
25 Water
25 Basil
25 Rosemary
2 cloves Garlic
Salt
Pepper
Directions
1
Boil water in a pot and dissolve the beef bouillon cubes.
2
In the meantime, chop the basil and the rosemary.
3
Add the flour mixture to the broth, then the crushed garlic, basil, and rosemary.
4
Cook for 4 minutes while stirring.
5
Blend the ratatouille until there are no vegetable pieces remaining.
6
Finally, add the ratatouille. Season with salt and pepper to your taste. Allow to heat for another 4 minutes over low heat.
7
To finish, tip: this soup is also very enjoyable served chilled!
Ingredients
Ingredients
160 Flour mixture
5 Broth (beef)
25 Water
25 Basil
25 Rosemary
2 cloves Garlic
Salt
Pepper
Directions
Directions
1
Boil water in a pot and dissolve the beef bouillon cubes.
2
In the meantime, chop the basil and the rosemary.
3
Add the flour mixture to the broth, then the crushed garlic, basil, and rosemary.
4
Cook for 4 minutes while stirring.
5
Blend the ratatouille until there are no vegetable pieces remaining.
6
Finally, add the ratatouille. Season with salt and pepper to your taste. Allow to heat for another 4 minutes over low heat.
7
To finish, tip: this soup is also very enjoyable served chilled!
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN