Nutrition Facts
6 servings
6
Chestnut Jam Marble Cake Recipe
A recipe for marble cake with chestnut jam. Photo credit: Philippe BARRET.
Plain dough
80 Butter
100 Sugar
1 Egg
125 Liquid cream
140 Flour
5 Baking powder
Chestnut jam
360 Chestnut jam
20 Cornstarch
50 Flour
2 Egg
80 Butter
Directions
1
Mix all the ingredients until you obtain a very smooth dough. Set aside.
2
Preheat the oven to 180°C.
3
Mix the melted butter and chestnut jam.
4
Then add the cornstarch, eggs, and flour. The mixture obtained is a bit liquid.
5
Place small mounds of plain dough in the cups, then fill to 2/3 of the height with the chestnut dough.
6
Using a knife, gently mix the two doughs to create fine swirls.
7
To finish, bake at 180 °C for about 35 minutes.
Ingredients
Plain dough
80 Butter
100 Sugar
1 Egg
125 Liquid cream
140 Flour
5 Baking powder
Chestnut jam
360 Chestnut jam
20 Cornstarch
50 Flour
2 Egg
80 Butter
Directions
Directions
1
Mix all the ingredients until you obtain a very smooth dough. Set aside.
2
Preheat the oven to 180°C.
3
Mix the melted butter and chestnut jam.
4
Then add the cornstarch, eggs, and flour. The mixture obtained is a bit liquid.
5
Place small mounds of plain dough in the cups, then fill to 2/3 of the height with the chestnut dough.
6
Using a knife, gently mix the two doughs to create fine swirls.
7
To finish, bake at 180 °C for about 35 minutes.
Notes
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