Nutrition Facts
6 servings
6
Prune tart like grandma’s: the easy recipe
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A creamy, moist, and delicious prune tart. Best served with a cup of tea or a good coffee.
Shortcrust pastry
250 Flour
125 Butter
1 pinch Fine salt
5 Milk or water
Garnish
500 Prune
50 Very hot plain tea (Ceylon or Darjeeling)
2 Whole egg
450 Smooth fresh cheese
70 Fine sugar
1 Liquid vanilla extract
1 Flour
Icing sugar for dusting.
Directions
1
Soak the prunes in very hot tea for about two hours.
2
Prepare the dough: place the flour, a pinch of salt, and the butter cut into small pieces in a bowl, and work with your fingertips. Gradually pour in the liquid, then knead the dough and form a ball. Let it rest in the refrigerator for one hour.
3
Drain the prunes and pit them. Preheat the oven to 180°C (gas mark 6).
4
Roll out the dough on a lightly floured work surface. Press it into a tart pan lined with parchment paper. Prick the bottom with a fork and then distribute the prunes.
5
In a bowl, whisk the whole eggs with the sugar, add the spoonful of flour, the cottage cheese, and the vanilla extract. Pour the mixture over the prunes.
6
To finish, slide the tart into a medium oven for about 35 minutes. Serve the tart cold, dusted with powdered sugar.
Ingredients
Shortcrust pastry
250 Flour
125 Butter
1 pinch Fine salt
5 Milk or water
Garnish
500 Prune
50 Very hot plain tea (Ceylon or Darjeeling)
2 Whole egg
450 Smooth fresh cheese
70 Fine sugar
1 Liquid vanilla extract
1 Flour
Icing sugar for dusting.
Directions
Directions
1
Soak the prunes in very hot tea for about two hours.
2
Prepare the dough: place the flour, a pinch of salt, and the butter cut into small pieces in a bowl, and work with your fingertips. Gradually pour in the liquid, then knead the dough and form a ball. Let it rest in the refrigerator for one hour.
3
Drain the prunes and pit them. Preheat the oven to 180°C (gas mark 6).
4
Roll out the dough on a lightly floured work surface. Press it into a tart pan lined with parchment paper. Prick the bottom with a fork and then distribute the prunes.
5
In a bowl, whisk the whole eggs with the sugar, add the spoonful of flour, the cottage cheese, and the vanilla extract. Pour the mixture over the prunes.
6
To finish, slide the tart into a medium oven for about 35 minutes. Serve the tart cold, dusted with powdered sugar.
Notes
-
Danielle
Sweet dessert The combination of soft cheese and prunes is good, but something is missing to enhance the overall flavor, which is almost too sweet. -
Fragola1
Sure! Please provide the text you'd like me to translate. -
Doudou
Very well, I will make the recipe.
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