AuthorCategoryDifficultyBeginner

I prepared this recipe a bit randomly, and it turns out it was a success. These potatoes will pair wonderfully with grilled meat, a barbecue, or even fish.

Yields2 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
Ingredients
 300 baby potatoes
 1 mustard seeds
 2 curry mustard
 1 clove crushed garlic
 ½ sliced red onion
 ½ chopped parsley
 Olive oil
Directions
1

Wash the potatoes and cut them into quarters (leave the skin on).

2

In a pan, heat 2 to 3 tablespoons of olive oil. Sauté the potatoes over medium-high heat until they are golden brown. Set aside.

3

To finish, in the same pan, pour in 1 tablespoon of oil and cook the onion and garlic for 2 to 3 minutes. Add the mustard seeds, the already cooked potatoes, the chopped parsley, and the curry mustard. Mix and let cook for a few minutes before serving.

Ingredients

Ingredients
 300 baby potatoes
 1 mustard seeds
 2 curry mustard
 1 clove crushed garlic
 ½ sliced red onion
 ½ chopped parsley
 Olive oil

Directions

Directions
1

Wash the potatoes and cut them into quarters (leave the skin on).

2

In a pan, heat 2 to 3 tablespoons of olive oil. Sauté the potatoes over medium-high heat until they are golden brown. Set aside.

3

To finish, in the same pan, pour in 1 tablespoon of oil and cook the onion and garlic for 2 to 3 minutes. Add the mustard seeds, the already cooked potatoes, the chopped parsley, and the curry mustard. Mix and let cook for a few minutes before serving.

Notes

Curried Potatoes Recipe

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Nutrition Facts

2 servings

Serving size

2

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