Nutrition Facts
6 servings
6
Vegetarian Apple Hazelnut Lemon Cake Recipe
This apple, hazelnut, and lemon cake is vegan: without eggs or dairy products.
Ingredients
300 Apple
150 Whole wheat flour
90 Hazelnut powder
40 Whole cane sugar
1 Liquid vanilla
3 Candied lemon cubes
50 Olive oil
1 soy yogurt
Directions
1
Peel, core, and cut the apples into quarters. Cook them covered with a little water, then mash them into a puree.
2
Preheat the oven to 150°C. Grease and flour a loaf pan.
3
Mix the dry ingredients (flour, hazelnut powder, sugar, candied lemon, baking powder).
4
Add the yogurt, the applesauce, the oil, and mix.
5
Pour the mixture into the mold and bake.
6
To finish After 40 minutes, check the cooking with a knife blade.
Ingredients
Ingredients
300 Apple
150 Whole wheat flour
90 Hazelnut powder
40 Whole cane sugar
1 Liquid vanilla
3 Candied lemon cubes
50 Olive oil
1 soy yogurt
Directions
Directions
1
Peel, core, and cut the apples into quarters. Cook them covered with a little water, then mash them into a puree.
2
Preheat the oven to 150°C. Grease and flour a loaf pan.
3
Mix the dry ingredients (flour, hazelnut powder, sugar, candied lemon, baking powder).
4
Add the yogurt, the applesauce, the oil, and mix.
5
Pour the mixture into the mold and bake.
6
To finish After 40 minutes, check the cooking with a knife blade.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN