Nutrition Facts
2 servings
2
A tartare recipe. Photo credit: P. Kettenhofen.
Cut the cheese into cubes and set aside in the refrigerator.
Wash and hull the strawberries. Cut them into cubes. Chop the basil. Mix the strawberries with the basil.
Divide the strawberries with basil and some cheese cubes between two glasses.
Chop the mint. Peel the cucumber and the kiwi. Cut everything into cubes.
Mix the mint, kiwi, cucumber, a little pepper, and one tablespoon of olive oil.
Finally, divide the mixture into two glasses and add a few cubes of cheese.
Cut the cheese into cubes and set aside in the refrigerator.
Wash and hull the strawberries. Cut them into cubes. Chop the basil. Mix the strawberries with the basil.
Divide the strawberries with basil and some cheese cubes between two glasses.
Chop the mint. Peel the cucumber and the kiwi. Cut everything into cubes.
Mix the mint, kiwi, cucumber, a little pepper, and one tablespoon of olive oil.
Finally, divide the mixture into two glasses and add a few cubes of cheese.
2 servings
2
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