Nutrition Facts
4 servings
4
Recipe for Italian Pasta Bake with Sausages
This recipe for Italian pasta gratin with sausages is provided by FoodSaver.
Ingredients
1 Olive oil
1 Onion
2 Bell pepper
3 cloves Garlic
1 Tomato puree
1 Dried herbs de Provence
1 Sugar
1 Chicken broth
800 Canned crushed tomatoes
Salt
Pepper
1 Pack of sausages cut into 3cm pieces without skin.
Directions
1
Sauté the onions, garlic, and bell peppers gently in oil until they are tender.
2
Add the tomato purée and cook for 1 minute, stirring.
3
Add the herbs, sugar, and the broth cube. Cook for 1 minute, stirring well.
4
Incorporate the tomatoes, season, and bring to a boil. Let simmer for about 45 to 60 minutes until thickened.
5
While the sauce simmers, cook the pasta in a large pot of salted water and drain well.
6
Fry the meatballs in a little oil in a large pot until they are golden brown.
7
Add the cooked pasta and meatball sauce. Spread everything in a baking dish, sprinkle with grated cheese, and bake in the oven at 180°C for 25 to 30 minutes, until the cheese is melted and the dish is hot.
8
It's ready! Serve the gratin with a green salad and garlic bread.
9
To finish, Tip: If you have some leftover gratin, vacuum seal it and store it longer in a freshness container!
Ingredients
Ingredients
1 Olive oil
1 Onion
2 Bell pepper
3 cloves Garlic
1 Tomato puree
1 Dried herbs de Provence
1 Sugar
1 Chicken broth
800 Canned crushed tomatoes
Salt
Pepper
1 Pack of sausages cut into 3cm pieces without skin.
Directions
Directions
1
Sauté the onions, garlic, and bell peppers gently in oil until they are tender.
2
Add the tomato purée and cook for 1 minute, stirring.
3
Add the herbs, sugar, and the broth cube. Cook for 1 minute, stirring well.
4
Incorporate the tomatoes, season, and bring to a boil. Let simmer for about 45 to 60 minutes until thickened.
5
While the sauce simmers, cook the pasta in a large pot of salted water and drain well.
6
Fry the meatballs in a little oil in a large pot until they are golden brown.
7
Add the cooked pasta and meatball sauce. Spread everything in a baking dish, sprinkle with grated cheese, and bake in the oven at 180°C for 25 to 30 minutes, until the cheese is melted and the dish is hot.
8
It's ready! Serve the gratin with a green salad and garlic bread.
9
To finish, Tip: If you have some leftover gratin, vacuum seal it and store it longer in a freshness container!
Notes
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EN