Nutrition Facts
12 servings
12
Eggnog and cranberry muffins recipe
Cranberry muffins, you know how much I love these little berries. So I suggest muffins with eggnog, the iconic Christmas drink in North America. I discovered it in Quebec. I added fresh cranberries for extra indulgence, as it is now in season. The result is incredibly delicious, and these muffins can have a special place for Christmas breakfast or snack time.
Ingredients
2 Egg yolk
20 Milk
4 Cane sugar
1 pinch Nutmeg
1 Powdered vanilla
300 Flour
1 Baking powder
100 Sugar
150 Eggnog
3 Egg
100 Melted butter
150 Fresh or frozen cranberries
Directions
1
Eggnog: Beat the yolks and sugar until the mixture whitens. Warm the milk and cream in a saucepan without boiling. Remove from heat. Gradually add the sugar and egg mixture to obtain a homogeneous blend. Return to heat to slightly thicken while stirring continuously. (If you have a thermometer, the mixture should reach 64°C; otherwise, allow about 10 minutes). Remove from heat and add the spices. Chill for at least 3 hours.
2
Preheat the oven to (180°C). Line a muffin tin with paper liners or grease it. Mix the flour and baking powder in a bowl. Mix the eggs, sugar, butter, and eggnog. Then, incorporate the flour and baking powder. Add the cranberries to the mixture.
3
To finish, fill the cavities of the muffin tin with the batter. Bake for about 30 minutes.
Ingredients
Ingredients
2 Egg yolk
20 Milk
4 Cane sugar
1 pinch Nutmeg
1 Powdered vanilla
300 Flour
1 Baking powder
100 Sugar
150 Eggnog
3 Egg
100 Melted butter
150 Fresh or frozen cranberries
Directions
Directions
1
Eggnog: Beat the yolks and sugar until the mixture whitens. Warm the milk and cream in a saucepan without boiling. Remove from heat. Gradually add the sugar and egg mixture to obtain a homogeneous blend. Return to heat to slightly thicken while stirring continuously. (If you have a thermometer, the mixture should reach 64°C; otherwise, allow about 10 minutes). Remove from heat and add the spices. Chill for at least 3 hours.
2
Preheat the oven to (180°C). Line a muffin tin with paper liners or grease it. Mix the flour and baking powder in a bowl. Mix the eggs, sugar, butter, and eggnog. Then, incorporate the flour and baking powder. Add the cranberries to the mixture.
3
To finish, fill the cavities of the muffin tin with the batter. Bake for about 30 minutes.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN