Nutrition Facts
6 servings
6
Recipe for chicory tiramisu
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Here is the recipe for a special tiramisu, a revamped version with chicory. A simple idea to change up the classic version.
Ingredients
3 Egg
70 Sugar
300 Mascarpone
2 liquid chicory
200 Speculoos
Directions
1
Separate the yolks from the whites.
2
Beat the egg yolks with the sugar until they turn pale.
3
Add the mascarpone and the chicory and beat for another 2 minutes.
4
Beat the egg whites until stiff and fold them into the previous mixture.
5
Fill the glasses by alternating the cream and the cookies, starting with the cookies and finishing with the cream. The cookies do not need to be moistened; they will absorb moisture from the mousse while resting in the refrigerator.
6
To finish, let it rest in the fridge for 24 hours. At the time of serving, decorate to your liking: chocolate or cookie crumbs.
Ingredients
Ingredients
3 Egg
70 Sugar
300 Mascarpone
2 liquid chicory
200 Speculoos
Directions
Directions
1
Separate the yolks from the whites.
2
Beat the egg yolks with the sugar until they turn pale.
3
Add the mascarpone and the chicory and beat for another 2 minutes.
4
Beat the egg whites until stiff and fold them into the previous mixture.
5
Fill the glasses by alternating the cream and the cookies, starting with the cookies and finishing with the cream. The cookies do not need to be moistened; they will absorb moisture from the mousse while resting in the refrigerator.
6
To finish, let it rest in the fridge for 24 hours. At the time of serving, decorate to your liking: chocolate or cookie crumbs.
Notes
-
beatrice-f62
very good a little too sweet 100 g is enough
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