Nutrition Facts
5 servings
5
Recipe for Pumpkin Croquettes with Melting Heart Cheese
Ultra-melting croquettes with raclette cheese and pumpkin. A recipe provided by the raclette cheese. Recipes: Nicolas Leser & Ulrike Skadow, Studio Bergoend.
Ingredients
1 winter squash
20 potato flakes
2 shallots
20 milk
2 egg yolks
100 butter
300 Savoyard Raclette
salt
Directions
1
Cut the squash in half, scoop it out, and then cut it into pieces. Cook them with butter in a pan for 20 minutes.
2
Cut sticks of cheese measuring 45 mm in length and 15 mm in thickness.
3
Heat the frying oil.
4
Mash the squash with a fork and add the herbs, chopped shallots, and milk. If the texture is too runny, add some potato flakes. Adjust the seasoning.
5
Once the mixture has cooled, use the palm of your hand to form a croquette by adding a piece of cheese in the middle and sealing the croquette.
6
Prepare a plate of flour, a plate with the two egg yolks, and a plate of breadcrumbs.
7
Coat the croquettes in flour, then in egg yolk, and finally in breadcrumbs.
8
To finish, dip the croquettes in hot oil and let them brown for about 4 minutes. Drain the croquettes on paper towels and serve.
Ingredients
Ingredients
1 winter squash
20 potato flakes
2 shallots
20 milk
2 egg yolks
100 butter
300 Savoyard Raclette
salt
Directions
Directions
1
Cut the squash in half, scoop it out, and then cut it into pieces. Cook them with butter in a pan for 20 minutes.
2
Cut sticks of cheese measuring 45 mm in length and 15 mm in thickness.
3
Heat the frying oil.
4
Mash the squash with a fork and add the herbs, chopped shallots, and milk. If the texture is too runny, add some potato flakes. Adjust the seasoning.
5
Once the mixture has cooled, use the palm of your hand to form a croquette by adding a piece of cheese in the middle and sealing the croquette.
6
Prepare a plate of flour, a plate with the two egg yolks, and a plate of breadcrumbs.
7
Coat the croquettes in flour, then in egg yolk, and finally in breadcrumbs.
8
To finish, dip the croquettes in hot oil and let them brown for about 4 minutes. Drain the croquettes on paper towels and serve.
Notes
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