Nutrition Facts
6 servings
6
Orange cake, an easy, delicious, and fragrant recipe.
Preparation of the batter In a mixing bowl, combine the whole eggs with sugar and the zest of 2 oranges. Add the juice of 3 freshly squeezed oranges, yogurt, and melted butter. Then add the flour and baking powder. Pour the batter into a buttered mold. Add chopped candied orange on top of the batter (optional).
Cooking: Place in a preheated oven at 180°C for 35 minutes.
Preparation of the batter In a mixing bowl, combine the whole eggs with sugar and the zest of 2 oranges. Add the juice of 3 freshly squeezed oranges, yogurt, and melted butter. Then add the flour and baking powder. Pour the batter into a buttered mold. Add chopped candied orange on top of the batter (optional).
Cooking: Place in a preheated oven at 180°C for 35 minutes.
6 servings
6
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