Nutrition Facts
4 servings
4
Recipe for Pumpkin Soup using a Multicooker
Warm up with my butternut squash soup recipe made in a pressure cooker. Easy to prepare, this vegetarian recipe will delight your taste buds.
Ingredients
1 Red kuri squash
1 Potato
1 Vegetable broth
1 Water
Salt
Pepper
Directions
1
Peel and cut the pumpkin and potato into pieces.
2
In the cooking pot, place the pumpkin, the potato, the vegetable cube, the water, salt, and pepper, then set to cook under pressure for 10 minutes.
3
Finally, blend everything and adjust the seasoning.
Ingredients
Ingredients
1 Red kuri squash
1 Potato
1 Vegetable broth
1 Water
Salt
Pepper
Directions
Directions
1
Peel and cut the pumpkin and potato into pieces.
2
In the cooking pot, place the pumpkin, the potato, the vegetable cube, the water, salt, and pepper, then set to cook under pressure for 10 minutes.
3
Finally, blend everything and adjust the seasoning.
Notes
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EN