Nutrition Facts
4 servings
4
Recipe for Pecan Nut Cookies with Buckwheat Flakes
Eat without feeling guilty! With good things inside.
Ingredients
100 organic buckwheat flakes
2 organic black sesame seeds
100 organic butter (or hazelnut or almond paste)
50 organic unrefined whole sugar
1 organic egg
40 organic spelt flour
1 pinch Salt (unrefined)
1 organic baking soda
12 organic pecans
Directions
1
Preheat your oven to 175°C. Melt the butter in a saucepan over very low heat. Once melted, add the buckwheat flakes, the dried mulberries, and the sesame seeds. Stir the mixture well to coat everything. In a small bowl, whip the egg with the brown sugar. Add the butter-flake mixture to this. Mix well. Add the flour with salt and baking soda. Combine everything.
2
Line a baking sheet with natural parchment paper. Spoon small mounds of dough (without flattening) using a tablespoon, leaving plenty of space between the cookies. Place half pecans on each cookie.
3
To finish, bake for 10 minutes. Let cool before removing from the paper. Store the cookies in a container for preservation.
Ingredients
Ingredients
100 organic buckwheat flakes
2 organic black sesame seeds
100 organic butter (or hazelnut or almond paste)
50 organic unrefined whole sugar
1 organic egg
40 organic spelt flour
1 pinch Salt (unrefined)
1 organic baking soda
12 organic pecans
Directions
Directions
1
Preheat your oven to 175°C. Melt the butter in a saucepan over very low heat. Once melted, add the buckwheat flakes, the dried mulberries, and the sesame seeds. Stir the mixture well to coat everything. In a small bowl, whip the egg with the brown sugar. Add the butter-flake mixture to this. Mix well. Add the flour with salt and baking soda. Combine everything.
2
Line a baking sheet with natural parchment paper. Spoon small mounds of dough (without flattening) using a tablespoon, leaving plenty of space between the cookies. Place half pecans on each cookie.
3
To finish, bake for 10 minutes. Let cool before removing from the paper. Store the cookies in a container for preservation.
Notes
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EN